Food factory HACCP Certification Montreal

Food factory HACCP certification of 7,175 pc.
Located in the heart of Montreal with easy access.
Numerous rooms allowing targeted food production (anti-allergens or other).
Equipment for good production capabilities.
Excellent condition.
Large storage and refrigeration spaces.
Ideal company for a central kitchen of a chain of restaurants,
food manufacturers, wholesale.
or any other food project.
Currently used by restaurant chains.
Turnkey with possible financing.

GENERAL INFORMATIONS

Type of business: Manufacturing, Factory of Ready to Eat, Prepared Meals and Catering.
Type of ownership: Sale of business or Sale of Assets.
Sector of activity: Food / Manufacturing and processing.
List of equipment available: Available with approved appraisal report of $673,800.
Date, deadline for signing deed of sale, occupancy: 30 days, or any other date or deadline reasonably agreed between the parties to the transaction.
Involvement of the seller after the sale: Available to achieve a perfect transmission of sound
company.
Financing conditions by the seller: Free assistance with the financial arrangement of MayDay Strategies, possible balance of sale of the seller.
Inclusions: C-1 permit from the Ministry of Agriculture, Fisheries and Food (MAPAQ) which allows the distribution of food products produced by the company; the name; traffic; all rights and privileges related to the identification of the business (telephone number, signs, advertisements, trademarks, receipts, etc.); all movable property, appliances and equipment used in the operation of the Company (see official valuation report).
Exclusions: accounts receivable; accounts payable and debts; bank accounts; merchandise inventory.

HUMAN RESSOURCES

Management team: A manager. The owner does not work for the company.
Number of current employees: 3

MARKET

Market Description: The demand for ready meals and assembly cooking bases for restaurants is growing. This high-performance plant is the ideal tool to meet this demand.
Type of cuisine: Fresh, Sous Vide, Frozen, Dehydrated, etc.
Description of the competition: There are very few factories with C1 permits of this quality in Montreal.
Market Opportunities: Ideal business for a central kitchen of a chain of restaurants, food manufacturers, wholesale or any other food project.

DESCRIPTION OF THE PREMISES

Style: Upstairs commercial space in an industrial building
Area: 6,467 sf
Area: 7,175 sf
Monthly rent: $ 5,979 net ($10/sqft) additional rent +/- $ 6,40
Included in the Rent: Building costs, Business and property taxes, Snow removal, Drainage,
Loading docks and pallet lifts, 2 reserved outdoor parking spaces
End of lease: 09/31/2027
Lease renewal option: 5 years
2 reserved outdoor parking spaces

VISITS

Appointment preferences: Evening​
Discretion requested​

Stanislas Didier Founding President Canada : +1 514 618-9165 France : 07 66 37 69 66 [email protected]

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