L’Oeufrier Franchise Laval

***SOLD***

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***SOLD***

L’Oeufrier Franchise Laval

Description

Are you passionate about customer service, do you want to invest in the growth area? The breakfasts!

Do you want to succeed as a team and contribute to the success of a strong and growing chain?

Take advantage of a winning concept: become an egg maker franchise owner! Established in 1995, L’Œufrier embarked on its adventure and the L’Œufrier brand brings each franchisee innovation, achievements and proven business model. Egg Maker franchisees enjoy a host of benefits. In addition to receiving full support, including funding applications, they have access to continuing education programs.

The cost of a franchise is affordable and the royalties low.

Most importantly, the Egg Maker franchisees are seen as full business partners, and even family members. They adhere to the values of the founders and share with them the success of the banner. In addition, their ideas are always welcome. The channel now includes more than 35 locations that provide excellent visibility and notoriety.

This franchise is one of the most successful in the chain.

In operation since October 2016, in a room located on the most famous boulevard in the city, with 78 seats, his rent is very reasonable. The turnover is growing and the potential is still significant.

The simple management and the schedules allow a lot of freedom.

GENERAL INFORMATIONS

Type of Business: Breakfast restaurant, On-site dining, Take-out and delivery orders
Type of property: Sale of business
Business sector: Retail / Catering / Services
Reason for sale: Family reasons Equipment list available Date, deadline for signing the deed of sale and occupancy: 30 days or more
Involvement of the seller after the sale: Possible in addition to the support of the franchisor
Financing conditions: Assistance with the financial set-up of MayDay Strategies and possible participation, possible balance of sale of the seller
Inclusions: 1° the installations, movable property, appliances and equipment used to operate the business, 2° the franchise name, goodwill, rights and privileges related to the identification of the business (number telephone numbers, signs, advertisements, etc.
Exclusions: 1° accounts receivable; 2° accounts payable and debts; 3° bank accounts; 4° dishwasher for hire; 5° the stocks of additional merchandise, approximately $ 6,000.
In operation since: October 2016
Stage of development: Growth
Opportunity: The franchisee has a right of first refusal for the territory west of Ville Saint-Laurent.
Special features of the company: modern breakfast, lots of choices

HUMAN RESSOURCES

The current owner works in his business as a full-time manager – cook
Number of employees: 6 full-time and 9 part-time

MARKET

Market description: Strongly developing lunch market. Quebecers go to lunch more and more, especially on weekends, and prefer more original and modern menus such as L’Œufrier rather than a traditional lunch. The take-out and delivery market is growing enormously. The market of this restaurant is characterized by high family income.

Clientele: Many women, aged between 18 and 35 and many families on weekends and holidays.

Financial situation and forecasts: Good and evolving

BUSINESS HOURS

Monday to Friday: 7:00 a.m. to 3:00 p.m.
Saturday and Sunday: 8:00 a.m. to 4:00 p.m.

FRANCHISE

Royalties 3%, Advertising 1%

MEDIA

Website: https://www.loeufrier.ca/
Facebook: https://www.facebook.com/Loeufrier (4.1 / 5) 29,791 likes
Les Affaires: https://www.lesaffaires.com/strategie-d-entreprise/pme/loeufrier–une-chaine-prete-a-casser-encore-plus-dufs/604135
Instagram: https://www.instagram.com/loeufrier/?hl=fr-ca (7,001 subscribers)
Twitter: https://twitter.com/loeufrier?lang=fr (2879 subscribers)